Friday, October 28, 2011

Pumpkin Streusel Muffins

Since a few of my friends have asked for the recipe I have been using I thought I would share it here!

Pumpkin Streusel Muffins

1/2 cup butter softened
1 cup packed brown sugar
1 egg
1 cup canned plain pumpkin
1/4 cup evaporated milk
1 tsp baking soda
1/2 tsp salt
1 1/4 cinnamon
1/4 tsp powdered ginger
1/8 tsp ground cloves
1 2/3 cup flour

Streusel Topping:

2 Tbsp flour
2 1/2 tbsp white sugar
1 tsp cinnamon
1 Tbsp butter

Preheat oven to 375. Cream together the butter and brown sugar. Add the egg and blend. Mix together the pumpkin and evaporated milk and then mix into the butter/sugar mixture. Add the baking soda and spices and gently mix. Lastly, add the flour and stir; do not over stir!

Pour batter into muffin tins (12 regular) that are either lined or greased.

In small bowl, blend streusel ingredients. Sprinkle over muffins then bake for approx. 22 minutes.


(Recipe from the Penzey's Spice Catalog)

Tuesday, June 9, 2009

When my Mom and Dad came to visit the weekend after we closed they took some great pictures. These are a few of them.

May 28th Tom and I were finally able to close on our beautiful 83 acre farm in Harrodsburg, KY. The house was built in 1915 and is an American Foursquare style home ( ).