Pumpkin Streusel Muffins
1/2 cup butter softened
1 cup packed brown sugar
1 egg
1 cup canned plain pumpkin
1/4 cup evaporated milk
1 tsp baking soda
1/2 tsp salt
1 1/4 cinnamon
1/4 tsp powdered ginger
1/8 tsp ground cloves
1 2/3 cup flour
Streusel Topping:
2 Tbsp flour
2 1/2 tbsp white sugar
1 tsp cinnamon
1 Tbsp butter
Preheat oven to 375. Cream together the butter and brown sugar. Add the egg and blend. Mix together the pumpkin and evaporated milk and then mix into the butter/sugar mixture. Add the baking soda and spices and gently mix. Lastly, add the flour and stir; do not over stir!
Pour batter into muffin tins (12 regular) that are either lined or greased.
In small bowl, blend streusel ingredients. Sprinkle over muffins then bake for approx. 22 minutes.
Enjoy!
(Recipe from the Penzey's Spice Catalog)